primi
zuppe
insalate
pasta
pasta al forno
artisanal sandwiches
contorni
secondi
heros & platters
brick oven pizzette
ny style pizza
primi
| Image URL | Name | Price | Long Price | Description | Column 1 |
|---|---|---|---|---|---|
| BAKED CLAMS OREGANATE (1/2 dozen) | $17.5 | Whole breaded & baked Littleneck clams | |||
| BURRATA E CAPONATA | $20 | Fresh imported burrata cheese, (creamy stuffed mozzarella) homemade eggplant caponata, truffle crostini | |||
| CALAMARI ARRABBIATA | $22.0 | Fried calamari, flame roasted peppers, Spicy Arrabbiata sauce | |||
| SHRIMP COCKTAIL (5 per order) | $22 | Jumbo “Chop house” style, served with traditional accompaniments | |||
| STUFFED MUSHROOMS | $17.0 | Roasted red pepper duxelle broiled “Oreganata” style | |||
| MARYLAND STYLE CRAB CAKES | $22 | Grilled corn confetti & Spicy Remoulade drizzle | |||
| ZUCCHINI FRITTI | $16 | Julienne style hand cut fresh zucchini, golden fried & nested over classic marinara | |||
| CALAMARI FRITTI | $20.0 | Fried calamari, Marinara -OR- Spicy Fra Diavolo | |||
| MUSSELS POSILLIPPO (red -OR- white) | $20.5 | Steamed Prince Edward Island Mussels served in Marinara-OR- white wine garlic & herb brodino, grilled Ciabatta | |||
| ARANCINI (3 per order) | $17.0 | “Sicilian style” mini riceballs with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh whipped Ricotta | |||
| MOZZARELLA IMPANATA (3 per order) | $15.00 | Homemade breaded & pan fried fresh mozzarella wedges, served over Marinara | |||
| EGGPLANT INVOLTINI | $15 | Fresh battered eggplant stuffed with seasoned Ricotta baked with tomato basil sauce | |||
| CAPELLINI CAKES (2 per order) | $16.0 | Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce | |||
| MAMA’S HOMEMADE MEATBALLS | $17 | “Right outta the Sauce”, crowned with Pecorino & fresh whipped Ricotta | |||
| GOLDEN FRIED CHICKEN FINGERS (4 per order) | $14 | Served with a side of honey mustard -OR- tomato sauce | |||
| GARLIC BREAD | $9.0 | Freshly toasted Italian bread wedges basted with E.V.O.O. & seasonings (add melted mozzarella 1) |
zuppe
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| HOMESTYLE CHICKEN NOODLE | $11 | Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino | ||
| PASTA E FAGIOLI | $11 | Ditalini pasta, cannellini beans, roasted garlic & tomato brodino | ||
| LENTIL | $11 | Homemade…like Nonna used to make with Imported Italian lentils & fresh vegetables | ||
| TORTELLINI STRACCIATELLA | $11 | Fresh cheese tortellini, fresh spinach, eggdrop brodino | ||
| VEGETABLE MINESTRONE | $11 | Ditalini pasta, fresh vegetable medley, tomato brodino |
insalate
GRILLED CHICKEN 6.25 • FRIED CHICKEN CUTLETS 6.25 • SPICY BUFFALO CHICKEN 6.25 • MARINATED SKIRT STEAK 9.5 • JUMBO GRILLED SHRIMP (4) 9 • PAN SEARED SALMON 13.75 • CHOPPED SALAD: SIDE 1/ENTREE 2| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| GARDEN SALAD | Side $9.5, Entree - $14.50 | Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing | ||
| CAESAR SALAD | Side $10.5, Entree $15.50 | Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing | ||
| MEDITERRANEAN SALAD | Side $12, Entree - $15.50 | Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette | ||
| PECAN SALAD | Side $12, Entree - $17 | Mesclun field greens, baby Arugula, honey roasted pecan Gorgonzola crumbles, balsamic vinaigrette | ||
| BUFFALO CHICKEN SALAD | Side N/A, Entree - $21 | Romaine hearts, diced plum tomatoes, shredded carrots & red onions, crumbled Blue Cheese dressing, warm Buffalo chicken pieces | ||
| HUDSON VALLEY BEET SALAD | Side N/A, Entree - $19 | Roasted beets, mesclun field greens, red onion, California glazed walnuts, crumbled Goat Cheese, balsamic vinaigrette | ||
| CAPRINO SALAD | Side N/A, Entree - $122 | Mesclun field greens, fire roasted peppers, grilled asparagus, crumbled Goat Cheese, cherry tomatoes, red onions, balsamic vinaigrette , topped with jumbo shrimp | ||
| WEDGE SALAD | Side - N/A, Entree - $17.50 | Iceberg wedge, beefsteak tomatoes, warm Applewood smoked bacon, crumbled Blue Cheese dressing | ||
| GIGI SALAD | Side - $17.5, Entree - $22 | A classic chop-house salad with chopped French green beans,shrimp,applewood bacon, red onion, roasted peppers & vine ripened tomatoes, tossed in a red wine vinaigrette |
pasta
STUFFED RIGATONI, CHEESE TORTELLINI, ZUCCHINI LINGUINE, CHEESE RAVIOLI,WHOLE WHEAT & GLUTEN FREE PENNE LUNCH 2 / DINNER 3
Add A Side Salad:
Garden 9.5, Caesar 10.5, Mediterranean 12, Pecan 12
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| PENNE ALLA VODKA | Lunch $15, Dinner $24 | Creamy vodka pink sauce, diced Parma prosciutto | ||
| PENNE MADEIRA | Lunch $16.25, Dinner $27 | Chicken pieces, crushed plum tomato, Madeira wine brown sauce, tossed with fresh mozzarella | ||
| RIGATONI FIORENTINA | Lunch 14.50, Dinner $27 | Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella | ||
| LINGUINE SHRIMP MARINARA | Lunch $17, Dinner $30 | Sautéed shrimp, Classic Marinara -OR- Spicy Fra Diavolo tomato sauce | ||
| FUSILLI CASALINGA | Lunch $14.50, Dinner $27 | Broccoli rabe, grilled chicken, roasted garlic & herb brodino | ||
| RIGATONI BELLA NAPOLI | Lunch $15, Dinner $27 | Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil | ||
| LINGUINE DI MARE (red -OR- white) | Lunch $17, Dinner $30 | Fresh shrimp, P.E.I. Mussels, New Zealand Clams, roasted garlic & E.V.O.O. –OR– Classic Marinara sauce | ||
| CAPELLINI PRIMAVERA (red -OR- white) | Lunch $16.5, Dinner $25 | Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino | ||
| PENNE OREGANATE | Lunch $17, Dinner $30 | Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted bread crumbs | ||
| LINGUINE CON VONGOLE | Lunch $17, Dinner $29 | New Zealand Clams, diced tomato, roasted garlic & E.V.O.O. sauce | ||
| CAVATELLI BOLOGNESE | Lunch $ 15, Dinner $26 | “Southern Italian” style veal meat sauce (add fresh Ricotta 1.) | ||
| CAVATELLI ALLA NORMA | Lunch $15, Dinner $26 | Oven roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle | ||
| SPAGHETTI CACIO E PEPE CON ZUCCHINI | Lunch $15, Dinner $26 | "Roman style" with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, touch of cream | ||
| RIGATONI PUGLIESE | Lunch $15, Dinner $26 | Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino | ||
| SPICY RIGATONI ALLA VODKA | Lunch $15, Dinner $24 | Calabrian Chili, "spicy" vodka pink sauce | ||
| TAGLIATELLI AL FUNGHI | Lunch $15, Dinner $25 | Wild mushrooms, pecorino cheese, Marsala wine brown sauce, touch of cream |
pasta al forno
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| BAKED ZITI | $20.0 | |||
| BAKED ZITI SICLIANA | $22.00 | |||
| LASAGNA RONDELLI | $23.00 | |||
| BAKED STUFFED RIGATONI | $21.00 |
artisanal sandwiches
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| TUSCAN STEAK SANDWICH | $17.0 | Fresh grilled skirt steak, aged Wisconsin cheddar, pickled onions, horseradish aioli, fresh arugula & tomato on a toasted French banquette. Served with truffle & herb shoestring fries | ||
| BUTTERMILK FRIED CHICKEN SANDWICH | $15.50 | Crispy fried chicken breast, homemade coleslaw, pickles & sriracha aioli on a toasted brioche bun. Served with truffle & herb shoestring fries | ||
| BISTRO BURGER | $17.00 | Pat LaFreida Signature burger, aged Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, Served with choice of Truffle shoestring fries | ||
| CHICKEN CLUB | $14.00 | (Grilled/Fried) Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing (add melted mozzarella 1.5) |
contorni
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| TUSCAN TRUFFLE FRIES | $9.0 | |||
| SPINACH | $11.00 | |||
| HERB ROASTED POTATOES | $11.0 | |||
| BROCCOLI SPEARS | $11.00 | |||
| RICE PILAF | $7.0 | |||
| BROCCOLI RABE | $12 | |||
| JARDINIÈRE VEGETABLES | $11.00 | |||
| ESCAROLE & CANNELLINI BEANS | $11.0 | |||
| GRILLED OR FRIED CHICKEN | $14.0 | |||
| STRING BEANS | $11.0 |
secondi
Add A Side Salad:Garden 9.5, Caesar 10.5, Mediterranean 12, Pecan 12
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| VEAL CHOP MILANESE | $47 | Parmesan crusted, Center-Cut Veal Chop, pan fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese | ||
| VEAL CHOP PARMIGIANA | $49 | Parmesan crusted, Center-Cut Veal Chop, pan fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta | ||
| CHICKEN SCARPARIELLO | $34 | Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce | ||
| HERB ROASTED CHICKEN | $34.0 | Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardiniere & herb roasted potatoes | ||
| CHICKEN ROLLATINE TOSCANA | $34.0 | Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, with fresh mushrooms, side of herb roasted potatoes | ||
| CHICKEN PRIMAVERA | $34 | Grilled Balsamic Chicken, piled high with sautéed garden vegetables, side of rice pilaf | ||
| CHICKEN MADEIRA | $34.0 | Egg battered Chicken Breast, topped with asparagus & mozzarella, mushroom Madeira wine brown sauce, side of herb roasted potatoes | ||
| EGGPLANT ROLLATINE | $29.00 | Fresh battered Eggplant, stuffed with Reggiano cheese & seasoned Ricotta, baked Parmigiana style, side of penne pasta | ||
| PORK CHOP & VINEGAR PEPPERS | $32 | Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, roasted red peppers, side of roasted potatoes | ||
| PORK CHOPS OREGANATA | $32 | Skillet braised Berkshire Farms Pork Chops, topped with fresh mozzarella and seasoned "Italian Style" breadcrumbs, baked and served in a white wine scampi sauce, side of roasted potatoes | ||
| HALIBUT & WILD LEEKS | $38.00 | Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf | ||
| SALMONE ALLA GRIGLIA | $38.00 | Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans | ||
| SHRIMP OREGANATE | $37.0 | Baked Jumbo Shrimp, garlic & white wine Scampi sauce, toasted bread crumbs, side of rice pilaf | ||
| BRANZINO MEDITERRANEO | $38 | Oven roasted Mediterranean Sea Bass, drizzled with a fresh lemon & herb infused E.V.O.O., served over sautéed spinach | ||
| SALMONE PICCATA | $38 | Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine & lemon Beurre Blanc sauce, side of rice pilaf | ||
| *STEAK FRITES | $34.0 | Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries | ||
| *BISTRO BURGER | $17 | Pat LaFreida Signature burger, aged Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries | ||
| PINK CADILLAC VEAL CHOP | $50 | Pounded, panko & parmesan cheese-crusted veal chop, topped with diced cherry peppers, fresh mozzarella & "spicy" pink sauce, served over mezze rigatoni | ||
| PORK CHOP MARTINI | $33 | Pan-fried, panko-breaded pork chop topped with chopped cherry peppers & mozzarella, baked & served in a Vermouth bianco butter sauce, with a side of herb-roasted potatoes |
heros & platters
PLATTERS SERVED WITH CHOICE OF TOSSED GARDEN SALAD -OR- PASTA POMODORO• Extra charge for all side salad or pasta sauce substitutions •
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| MEATBALL PARMIGIANA | Heros $14, Platters $28 | |||
| EGGPLANT PARMIGIANA | Heros $14, Platters $28 | |||
| CHICKEN CUTLET PARMIGIANA | Heros$15, Platter $31 | |||
| SHRIMP PARMIGIANA | Heros $18, Platter $35 | |||
| POLLO E RABE | Heros $15.5, Platter $33 | Grilled Chicken, broccoli rabe, flame roasted peppers & fresh mozzarella | ||
| CHICKEN CLUB (GRILLED/FRIED) | Heros $14, Platters N/A | Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing (add melted mozzarella 1) | ||
| SAUSAGE, PEPPERS & ONIONS | Heros $14.5, Platters $28 | red -OR- white | ||
| CHICKEN VODKA | Heros$15.5, Platter $32 |
brick oven pizzette
Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade& imported ingredients, baked in our authentic “old world” brick oven
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| MARGHERITA | $16.0 | Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle | ||
| BROCCOLI RABE & SALSICCIA | $18.0 | San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe | ||
| VEGETARIANA | $17 | San Marzano tomato sauce, Fior di Latte mozzarella, sautéed fresh spinach, broccoli, mushrooms & flame roasted peppers | ||
| MELANZANE | $17 | San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta | ||
| FRA DIAVOLA | $18 | San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers | ||
| INSALATA | $18 | Fresh chopped garden salad, low fat mozzarella, House Italian dressing | ||
| BAR PIZZETTA | $17.0 | Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella | ||
| CRUDO | $21 | Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, white Truffle oil drizzle & shaved Reggiano | ||
| BUFFALO CHICKEN | $20 | Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce | ||
| AL FORMAGGIO | $18.0 | Fior di Latte mozzarella, imported Fontina, seasoned whipped ricotta, Reggiano cheese & White Truffle Oil drizzle | ||
| CAULIFLOWER PIZZA (Gluten Free) | $18.0 | N.Y. Style Cauliflower Crust Pizza , tomato sauce & mozzarella | ||
| BURRATA "HOT" HONEY | $21.0 | Fresh tomato & basil sauce, topped with mozzarella, pepperoni, sliced cherry peppers & creamy hand-pulled burrata cheese, finished with a drizzle of "Mike's Hot Honey" & shaved pecorino |
ny style pizza
ADDITIONAL TOPPINGS:ARTICHOKE HEARTS • PEPPERONI • SPICY SAUSAGE • ONION • MUSHROOMS
ANCHOVIES • CHERRY PEPPERS • KALAMATA OLIVES • EGGPLANT • PARMA PROSCIUTTO
SPINACH • BROCCOLI • FLAME ROASTED PEPPERS • RICOTTA CHEESE
FONTINA CHEESE • SLICED MEATBALLS
BRICK OVEN PIZZETTA
2 PER TOPPING 12” • GRILLED OR FRIED CHICKEN 2 ADDL
NY STYLE 18” PIZZA
5.25 PER TOPPING • GRILLED OR FRIED CHICKEN 3 ADDL
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| NEOPOLITAN | $24.00 | Crispy round NY Style thin crust pizza with mozzarella cheese & tomato sauce | ||
| INSALATA | $33.0 | Crispy round pie baked with LOW FAT mozzarella cheese topped with our chopped garden salad & House Italian dressing | ||
| BUFFALO CHICKEN Our Signature Pizza | $37.50 | Crispy round pie topped with “Louisiana Style” spicy Chicken pieces, Blue Cheese sauce & mozzarella cheese | ||
| BIANCA (White Pie) | $33 | Crispy round pie topped with fresh mozzarella, aged Romano cheese & seasoned Ricotta drizzled with fresh garlic oil | ||
| VEGETARIAN | $33 | Crispy round pie topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers, tomato sauce & mozzarella cheese | ||
| MARGHERITA | $33 | Crispy round Neapolitan pizza style topped with San Marzano tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle | ||
| HOT HONEY | $38.50 | Crispy round pie toppedwith fresh tomato & basil sauce, topped with mozzarella, pepperoni, sliced cherry peppers & creamy hand-pulled burrata cheese, finished with a drizzle of "Mike's Hot Honey" & shaved pecorino |
Attention: we cannot guarantee that our gluten & nut free products are 100% allergen-free. *Cooked to order. Consuming undercooked meat may cause food borne illness, especially if you have a medical condition. A 3.5% discount will be applied if paying with cash.
