Catering Melville
LaPiazza's reputation for quality Off-Premise Catering has earned us a host of residential and corporate customers in our local neighborhood as well as many from the central Long Island area.
antipasti
zuppe
sides
pasta
pasta al forno
secondi
parmigiana
salads
salads add-ons
desserts
ny style pizza
panini
antipasti
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| BAKED CLAMS OREGANATE | Half $76.5, Full $138.5 | Whole breaded & baked Littleneck clams | ||
| MINI CRABCAKES | Half $105, Full $183 | |||
| MOZZARELLA DI CASA | Half $72.5, Full $131 | Homemade fresh mozzarella layered with vine ripe sliced tomatoes, marinated roasted peppers & basil, drizzled with extra virgin olive oil & aged balsamic vinegar | ||
| CALAMARI ARRABBIATA | Half $101.5, Full $183 | Fried calamari, flame roasted peppers, “spicy “arrabbiata sauce | ||
| SHRIMP COCKTAIL | Half $105, Full $179 | Jumbo “Chop house” style, served with traditional accompaniments | ||
| STUFFED MUSHROOMS | Half $76.5, Full $137 | Roasted red pepper duxelle broiled “oreganata” style | ||
| MINI CALZONES | Half $76.5, Full $137 | Italian “Street fair” fried mini cheese calzones served with Marinara dipping sauce | ||
| CALAMARI FRITTI | Half $85, Full $153 | Fried calamari, Marinara -OR- fra Diavolo | ||
| ZUPPA DI COZZE (red -OR- white) | Half $75.5, Full $136.5 | Steamed P.E.I Mussels served in Marinara or white wine garlic & herb brodino | ||
| COMBO PLATTER | Half $63, Full $114 | Zuccini sticks, mozzarella sticks & chicken fingers served with a side of tomato sauce & honey mustard (Extra charge for substitutions) | ||
| ARANCINI | Half $58, Full $104.5 | “Sicilian style” mini rice balls with ground beef, green peas, fontina cheese served with italian tomato sauce | ||
| MOZZARELLA IMPANATA | Half $58, Full $105.5 | Homemade pan-fried fresh mozzarella wedges, served with Marinara sauce | ||
| CHICKEN FINGERS | Half $62, Full $113 | Golden fried & served with honey mustard & tomato sauce | ||
| EGGPLANT INVOLTINI | Half $61, Full $110.5 | Battered eggplant rolled with mozzarella & seasoned ricotta, baked & served in a light tomato basil sauce | ||
| MAMA’S HOMEMADE MEATBALLS | Half $61, Full $111 | “Right outta the sauce” | ||
| CAPELLINI CAKES | Half $73.5, Full $134 | Pan-fried angel hair pasta cakes, stuffed with green peas, “parma” prosciutto & mozzarella, served with a side of creamy pink sauce | ||
| BUFFALO CHICKEN WINGS | Half $65, Full $121 | Golden Fried chicken wings tossed in our Louisiana style hot sauce, served with creamy blue cheese dressing |
zuppe
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| HOMEMADE CHICKEN NOODLE | $21 | Broken fettucine pasta, white meat chicken, fresh vegetables, chicken brodino | ||
| PASTA E FAGIOLI | $21 | Ditalini pasta, cannellini beans, roasted garlic, tomato brodino | ||
| VEGETABLE LENTIL | $21 | Homemade...like Nonna used to make with lentils and fresh vegetables | ||
| VEGETABLE MINESTRONE | $21 | A hearty combination of fresh vegetables & ditalini pasta, served in a tomato vegetable broth |
sides
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| TRUFFLE, PLAIN, OR SWEET POTATO FRIES | Half $32 | |||
| Full $58 | ||||
| GRILLED CHICKEN/FRIED CHICKEN CUTLETS | Half $71.5 | |||
| Full $129.5 | ||||
| FRESH HERB ROASTED POTATOES | Half $57 | |||
| Full $102 | ||||
| SPINACH | Half $56 | |||
| Full $101 | ||||
| BROCCOLI SPEARS | Half $56 | |||
| Full $101 | ||||
| ESCAROLE & BEANS | Half $59 | |||
| Full $106 | ||||
| BROCCOLI RABE | Half $64 | |||
| Full $116 | ||||
| JARDINIERE VEGETABLES | Half $64 | |||
| Full $116 |
pasta
All pasta dishesserved aslisted -OR-with yourchoice of:SPAGHETTI RIGATONI LINGUINE PENNE FUSILLI • CAPPELLINI
STUFFED RIGATONI,CHEESERAVIOLI,WHOLE WHEATPENNE, CHEESE TORTELLINI
“ORGANIC”GLUTEN FREEPENNE
11.50 ADDITIONAL HALF TRAY 19.50 ADDITIONAL FULL TRAY
ZUCCHINI LINGUINE SUBSTITUTION
16.00 ADDITIONAL HALF TRAY 29.00 ADDITIONAL FULL TRAY
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| PENNE OREGANATE | Half $95, Full $171 | Shrimp, asparagus, garlic & white wine “Scampi” sauce, toasted bread crumbs | ||
| PENNE ALLA VODKA | Half $81, Full $145 | Creamy vodka pink sauce, diced parma prosciutto | ||
| PENNE MADEIRA | Half $91, Full $163.5 | Chicken pieces, crushed tomato, Madeira wine demi-glaze, tossed fresh mozzarella | ||
| RIGATONI FIORENTINA | Half $91, Full $163.5 | Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella | ||
| LINGUINE AL CARTOCCIO | Half $96, Full $173 | Linguine pasta tossed with fresh shrimp, crumbled sweet sausage, sautéed in a Sambuca infused creamy pink sauce | ||
| LINGUINE SHRIMP MARINARA | Half $100, Full $180 | Sautéed shrimp, “classic” Marinara or fra diavolo sauce | ||
| FUSILLI CASALINGA | Half $91, Full $164 | Broccoli rabe, grilled chicken, roasted garlic & herb brodino | ||
| PENNE ALLA NORMA | Half $90, Full $162.5 | Roasted eggplant, Marsala infused plum tomato sauce, spooned Ricotta cheese | ||
| LINGUINE DI MARE (red -OR- white) | Half $100, Full $180 | Shrimp, P.E.I. Mussels, baby Clams, roasted garlic & extra virgin olive oil sauce –or– “classic” Marinara | ||
| LINGUINE CON VONGOLE | Half $89, Full $160.5 | New Zealand Clams, diced tomato, roasted garlic & extra virgin olive oil sauce | ||
| PENNE PAESANA | Half $96, Full $173 | Grilled shrimp, broccoli rabe, roasted pignoli nuts, crushed plum tomato, garlic & extra virgin olive oil sauce, toasted breadcrumbs | ||
| FUSILLI BOLOGNESE | Half $81, Full $175 | “Southern italian” style veal meat sauce. Add fresh ricotta cheese Half $8, Full $14 | ||
| RIGATONI PUGLIESE | Half $91, Full $164 | Escarole, Tuscan white beans, crumbled sweet sausage, roasted garlic & extra virgin olive oil brodino | ||
| LINGUINE PRIMAVERA (red -OR- white) | Half $86, Full $155 | Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & extra virgin olive oil brodino | ||
| PENNE CAPRESE | Half $78, Full $140 | Fresh plum tomato & basil sauce topped with diced homemade fresh mozzarella | ||
| RIGATONI BELLA NAPOLI | Half $91, Full $164 | Stuffed Rigatoni pasta, creamy pink sauce, cubed fresh mozzarella, julienne basil |
pasta al forno
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| BAKED ZITI SICILIANA | Half $71.5, Full $129 | |||
| BAKED ZITI | Half $68, Full $123 | |||
| HOMEMADE MEAT LASAGNA | Half $73.5/ Full N/A | |||
| BAKED CHEESE RAVIOLI | Half $73.5, Full $132.5 |
secondi
* Half Size tray portion is served in one full size tray* Full Size tray portion is served in two full size trays
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| CLASSICI MARSALA | Chicken - $95/$171, Veal - $111/$199 | |||
| CLASSICI OREGANATA | Chicken - $95/$171, Veal - $111/$199 | |||
| CLASSICI FRANCESE | Chicken - $95/$171, Veal - $111/$199 | |||
| CLASSICI PICCATA | Chicken - $95/$171, Veal - $111/$199 | |||
| CHICKEN SCARPARIELLO | Half $118, Full $210 | Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce | ||
| SHRIMP OREGANATE | Half $120, Full $216 | Baked jumbo shrimp, garlic & white wine “Scampi” sauce, toasted bread crumbs | ||
| GRILLED CHICKEN PRIMAVERA | Half $95, Full $171 | Grilled balsamic chicken, piled high with sautéed garden vegetables | ||
| *CHICKEN ROLLATINE TOSCANA | Half $114, Full $201.5 | Sautéed spinach & mozzarella stuffed chicken breast, Marsala brown sauce, fresh mushrooms | ||
| SALMONE PICCATA | Half $121, Full $217 | Pan-seared atlantic salmon, artichoke hearts, capers, white wine, lemon beurre blanc sauce | ||
| *SOGLIOLA OREGANATA | Half $120, Full $216 | Filet of lemon sole, seasoned “Oreganata” style, bread crumbs, garlic & white wine Scampi sauce | ||
| *CHICKEN MADEIRA | Half $117, Full $210 | Egg battered breast of chicken, topped with asparagus & mozzarella, Madeira brown sauce, fresh mushrooms | ||
| BROCCOLI RABE & “ITALIAN STYLE” SAUSAGE | Half $95, Full $171 | Sautéed broccoli rabe, “Italian Style” sausage links, roasted garlic & virgin olive oil sauce | ||
| SHRIMP FRANCESE | Half $120, Full $216 | Egg battered jumbo shrimp, “Classic” white wine, lemon & butter sauce | ||
| *LEMON SOLE MEUNIERE | Half $121, Full $217 | Pan-seared Lemon Sole, capers, asparagus tips, white wine, lemon butter sauce | ||
| SAUSAGE, PEPPERS & ONIONS (red -OR- white) | Half $83, Full $149 | Fresh Italian “Street Fair” style fennel sausage sautéed with fire roasted peppers & onions | ||
| *SALMONE ALLA GRIGLIA | Half $124, Full $223.5 | Fresh grilled Atlantic Salmon over sautéed broccoli rabe and Tuscan white beans | ||
| *HERB ROASTED CHICKEN | Half $119, Full $215 | Free-Range, boneless half chicken, au jus, with side of herb roasted potatoes & jardiniere vegetables | ||
| *BRANZINO MARECHIARA | Half $135.5, Full $229 | Pan-seared Meditteranean Sea Bass, PEI Mussels & Shrimp simmered in a roasted cherry tomato & herb brodino |
parmigiana
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| EGGPLANT ROLLATINE | Half $83, Full $149 | Fresh battered eggplant rolled with seasoned ricotta, baked “Parmigiana Style” with tomato sauce & mozzarella cheese | ||
| MEATBALL PARMIGIANA | Half $78, Full $140 | |||
| EGGPLANT PARMIGIANA | Half $78, Full $140 | |||
| SAUSAGE PARMIGIANA | Half $78, Full $140 | |||
| CHICKEN CUTLET PARMIGIANA | Half $84, Full $151 | |||
| JUMBO SHRIMP PARMIGIANA | Half $112, Full $201 |
salads
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| GARDEN SALAD | Half $43.5, Full $78.5 | Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, house italian dressing | ||
| CAESAR SALAD | Half $51, Full $92 | Romaine hearts, focaccia croutons, shaved reggiano, dijon Caesar dressing | ||
| MEDITERRANEAN SALAD | Half $58, Full $104.5 | Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Calamata olives, red onions, crumbled feta, red wine & herb vinaigrette | ||
| PECAN SALAD | Half $65, Full $118 | Mesclun field greens, baby arugula, honey roasted pecans, gorgonzola crumbles, balsamic vinaigrette | ||
| FARMERS MARKET SALAD | Half $65, Full $118 | Mesclun field greens, dried cranberries, glazed walnuts, red onions, crumbled goat cheese, raspberry infused vinaigrette | ||
| BUFFALO CHICKEN SALAD | Half $70, Full $127 | “Spicy” buffalo chicken pieces, romaine hearts, diced plum tomatoes, carrots, red onions, crumbled blue cheese dressing | ||
| CAPRINO SALAD | Half $76.5, Full $139 | Mesclun field greens, flame roasted peppers, grilled baby asparagus, crumbled goat cheese, cherry tomatoes, red onions, balsamic vinaigrette | ||
| HUDSON VALLEY BEET SALAD | Half $70, Full $127 | Roasted red beets, mesclun field greens, baby Arugula, red onion, California walnuts, crumbled Goat Cheese, balsamic vinaigrette |
salad add-ons
Items are ONLY available as additions to salads| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SHREDDED MOZZARELLA | Half $14.5, Full $32 | |||
| CHOPPED SALAD | Half $14.5, Full $26 | |||
| GOAT CHEESE | Half $14.5, Full $32 | |||
| FETA CHEESE | Half $14.5, Full $32 | |||
| CRUMBLED GORGONZOLA | Half $14.5, Full $32 | |||
| GRILLED OR FRIED CHICKEN CUTLETS | Half $34, Full $67 | |||
| BUFFALO CHICKEN PIECES | Half $34, Full $67 | |||
| MARINATED SLICED STEAK | Half $55, Full $105 | |||
| JUMBO GRILLED SHRIMP | Half $55, Full $105 |
desserts
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| HOMEMADE “ MINI” CANNOLI | Half $50, Full $89 | |||
| TRADITIONAL TIRAMISU TRAY | $56.00 | Serves 12-15 people | ||
| GELATO | $88.00 | 5 LT container, Dutch Chocolate, Tahitian Vanilla, Pistachio, Hazelnut | ||
| FRUIT PLATTER (SEASONAL) | Small $46, Large $68 |
ny style pizza
ADDITIONAL TOPPINGS ARTICHOKE HEARTS • PEPPERONI • SPICY SAUSAGE • ONION • MUSHROOMSANCHOVIES • CHERRY PEPPERS • LAMATA OLIVES • EGGPLANT • PARMA PROSCIUO
SPINACH • BROCCOLI • FLAME ROASTED PEPPERS • RICOA CHEESE
FONTINA CHEESE • SLICED MEATBALLS
NY STYLE 18“ PIZZA 5 PER TOPPING • GRILLED OR FRIED CHICKEN 3 ADDL
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| NEAPOLITAN | $23.25 | Crispy round NY Style thin crust pizza with mozzarella cheese & tomato sauce | ||
| INSALATA | $30.5 | Crispy round pie baked with LOW FAT mozzarella cheese topped with our chopped garden salad & House Italian dressing | ||
| BUFFALO CHICKEN Our Signature Pizza | $37.25 | Crispy round pie topped with “Louisiana Style” spicy Chicken pieces, Blue Cheese sauce & mozzarella cheese | ||
| BIANCA (White Pie) | $31 | Crispy round pie topped with fresh mozzarella, aged Romano cheese & seasoned Ricotta drizzled with fresh garlic oil | ||
| VEGETARIAN | $31 | Crispy round pie topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers, tomato sauce & mozzarella cheese | ||
| HOUSE SPECIAL | $35.5 | Crispy round pie topped with a hearty combination of sliced sausage, meatballs, pepperoni, mushrooms, peppers, onions black olives, extra cheese & tomato sauce (Anchovies available by request only) | ||
| MARGHERITA | $31 | Crispy round Neapolitan pizza style topped with “San Marzano” tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle | ||
| SICILIAN SQUARE | $24.5 | Thick crust pan pizza with mozzarella & tomato sauce | ||
| GRANDMA | $24.5 | Extra thin crust pan pizza layered with fresh mozzarella & spotted with a garlic & San Marzano crushed plus tomato sauce & finished with a whisper of E.V.O.O. | ||
| HOT HONEY | $34.5 | Crispy rounds pie topped with fresh mozzarella, pepperoni & cherry peppers, spotted with a garlic & San Marzano crushed plum tomato sauce & finished with a drizzle of Mike's Hot Honey |
panini
12 piece “Combo”tray $94.00| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| RUSTICO | “Parma”prosciutto, sliced vine ripe tomatoes, fresh mozzarella, pesto aioli | |||
| POLLO E RABE | Grilled chicken, broccoli rabe, fresh mozzarella, roasted pepper aioli | |||
| AMERICANO | Grilled chicken, green leaf lettuce, sliced tomato, fresh mozzarella, extra virgin olive oil drizzle, seasonings | |||
| MELENZANE | Grilled marinated eggplant, flame roasted peppers, fresh mozzarella, pesto aioli | |||
| BISTECCA | Grilled Skirt Steak, caramelized onions, imported provolone, garlic basted ciabatta | |||
| TOSCANO | “Italian style” chicken cutlet, fresh mozzarella, flame roasted peppers, roasted red pepper aioli |
Attention: we cannot guarantee that our gluten & nut free products are 100% allergen-free. *Cooked to order. Consuming undercooked meat may cause food borne illness, especially if you have a medical condition. This menu reflects a 3.5% cash discount. If you choose to pay by credit or debit card, this discount will be removed.
Since 1993 LaPiazza has been serving customers beautifully presented "Classic" Italian cuisine that complements any event be it corporate luncheon, board meeting, holiday meal or just a simple family gathering.
From the casual party to the elegant affair we are going to provide you with the very best quality food and service you have come to expect from our company. Please take a moment to view our catering menu or feel free to call any one of our locations. Our professional team takes care of all the details and makes it easy for your to plan your next event.
LaPiazza offers free deliveries for orders of $200.00 or more. All dinning and serving essentials are included and we deliver seven days a week. Corporate Accounts welcome! Please call for more information.
