primi
zuppe
insalata
pasta
heros
secondi
contorni
primi
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| BAKED CLAMS OREGANATE (1/2 dozen) | $17 | Whole breaded & baked Littleneck clams | ||
| ARANCINI | $14 | “Sicilian style” mini riceballs stuffed with ground beef, green peas, Fontina cheese, tomato sauce, fresh whipped Ricotta crown | ||
| BURRATA E CAPONATA | $19 | Fresh imported burrata cheese (creamy stuffed mozzarella) homemade Eggplant Caponata, grilled Crostini bread | ||
| TORRE DI MELENZANE | $19 | Pan fried breaded eggplant layered with warm Fior di Latte Mozzarella, roasted organic tomatoes & basil stacked over a tomato basil pink sauce | ||
| CALAMARI ARRABBIATA | $21 | Fried calamari, flame roasted peppers, Spicy Arrabbiata sauce | ||
| AL FORMAGGIO PIZZETTA | $20 | Fior di Latte Mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & white Truffle oil drizzle | ||
| SHRIMP COCKTAIL (5 per order) | $21 | Jumbo "Chop House" Style, served with traditional accompaniments | ||
| STUFFED MUSHROOMS | $17 | Roasted red pepper duxelle broiled “Oreganata” style | ||
| MOZZARELLA IMPANATA | $15 | Homemade breaded & pan fried fresh mozzarella wedges served over Marinara | ||
| ZUCCHINI FRITTI | $19 | Julienne style hand cut fresh zucchini, golden fried & nested over classic marinara | ||
| EGGPLANT INVOLTINI | $16 | Fresh battered eggplant stuffed with seasoned Ricotta, baked with tomato basil sauce | ||
| EGGPLANT MEATBALLS | $16 | Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta | ||
| CAPELLINI CAKES | $16 | Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto & Imported cheeses over creamy pink sauce | ||
| CALAMARI FRITTI | $19 | Fried calamari, Marinara -OR- Spicy Fra Diavolo | ||
| MAMA’S HOMEMADE MEATBALLS | $16 | “Right outta the Sauce,” crowned with Pecorino & fresh whipped Ricotta | ||
| ZUPPA DI COZZE (red -OR- white) | $20 | Steamed Prince Edward Island Mussels in your Choice of crushed plum tomato brodino -OR- white wine garlic & herb brodino, grilled Crostini bread | ||
| MARGHERITA PIZZETTA | $16 | Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte Mozzarella, fresh basil, E.V.O.O. drizzle. | ||
| Additional Toppings add 2 | ||||
| Ultra thin whole wheat -OR- Gluten Free -OR- Cauliflower Crust add 2.5 | ||||
| CRUDO PIZZETTA | $20 | Fior di Latte Mozzarella, imported Fontina, Parma prosciutto, Baby Arugula, white Truffle oil drizzle & shaved Reggiano | ||
| MARYLAND STYLE CRAB CAKES | $21 | Spicy Rémoulade drizzle, field greens |
zuppe
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| HOMESTYLE CHICKEN NOODLE | $10.50 | Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino | ||
| PASTA E FAGIOLI | $10.50 | Ditalini pasta, cannellini beans, roasted garlic & tomato brodino | ||
| LENTIL | $10.50 | Homemade…like Nonna used to make with Imported Italian lentils & fresh vegetables | ||
| TORTELLINI EN BRODO | $10.50 | Fresh cheese tortellini in a light chicken brodino | ||
| VEGETABLE MINESTRONE | $10.50 | Ditalini pasta, fresh vegetable medley, tomato brodino |
insalate
GRILLED CHICKEN 8.5 • FRIED CHICKEN CUTLETS 8.5 • SPICY BUFFALO CHICKEN 8 • GRILLED STEAK 10.5 •JUMBO GRILLED SHRIMP (4) 9.5 • PAN SEARED SALMON 14
CHOPPED SALAD: SIDE 1/ENTREE 2
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| GARDEN SALAD | Side - $10, Entree - $14 | Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing | ||
| BUFFALO CHICKEN SALAD | Side - $15, Entree - $18 | Romaine hearts, diced plum tomatoes, shredded carrots & red onions, crumbled Blue Cheese dressing, warm Buffalo chicken pieces | ||
| CAESAR SALAD | Side - $11.5, Entree - $15 | Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing | ||
| HUDSON VALLEY BEET SALAD | Side - N/A, Entree - $18 | Roasted beets, mesclun field greens, red onion, California glazed walnuts, crumbled Goat Cheese, balsamic vinaigrette | ||
| MEDITERRANEAN SALAD | Side - $12.5, Entree - $16 | Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette | ||
| CAPRINO SALAD (Add grilled shrimp 8.5) | Side - N/A, Entree - $17 | Mesclun field greens, fire roasted peppers, grilled asparagus, crumbled Goat Cheese, cherry tomatoes, red onions, balsamic vinaigrette | ||
| PECAN SALAD | Side - $12.5, Entree - $16 | Mesclun field greens, baby Arugula, honey roasted pecan Gorgonzola crumbles, balsamic vinaigrette | ||
| WEDGE SALAD | Side - N/A, Entree - $16 | Iceberg wedge, beefsteak tomatoes, warm Applewood smoked bacon, crumbled Blue Cheese dressing |
pasta
STUFFED RIGATONI, CHEESE TORTELLINI, ZUCCHINI LINGUINE, WHOLE WHEAT & GLUTEN FREE PENNE 3| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| PENNE ALLA VODKA | $15 | Creamy vodka pink sauce, diced Parma prosciutto | ||
| LINGUINE CON VONGOLE | $17.50 | New Zealand Clams, hand crushed plum tomatoes, roasted garlic & E.V.O.O. sauce | ||
| PENNE MADEIRA | $17.50 | Chicken pieces, crushed plum tomato, Madeira wine brown sauce, tossed with fresh mozzarella | ||
| CAVATELLI BOLOGNESE | $16 | “Southern Italian” style veal meat sauce (add fresh Ricotta 1.5) | ||
| RIGATONI FIORENTINA | $17.50 | Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella | ||
| CAVATELLI ALLA NORMA | $17.50 | Oven roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle | ||
| LINGUINE SHRIMP MARINARA | $18.50 | Sautéed fresh shrimp, Choice of Classic Marinara -OR- Spicy Fra Diavolo tomato sauce | ||
| SPAGHETTI CACIO E PEPE | $17.50 | "Roman style" with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, touch of cream | ||
| FUSILLI CASALINGA | $17.50 | Broccoli rabe, grilled chicken, roasted garlic & herb brodino | ||
| RIGATONI PUGLIESE | $18.50 | Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino | ||
| RIGATONI BELLA NAPOLI | $17.50 | Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil | ||
| LASAGNA AL FORNO | $15 | Fresh pasta sheets rolled with our Bolognese ragu, creamy Robiola cheese & Pecorino Romano. Served "Pinwheel Style". | ||
| LINGUINE DI MARE (red -OR- white) | $18.50 | Fresh shrimp, P.E.I. Mussels, New Zealand Clams, Choice of roasted garlic & E.V.O.O. –OR– Classic Marinara sauce | ||
| ZUCCHINI LINGUINE | $18.50 | Julienne cut zucchini, fresh shrimp, Classic Marinara sauce | ||
| CAPELLINI PRIMAVERA (red -OR- white) | $15 | Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino | ||
| PAPPARDELLE ALL'ARAGOSTA | $20 | Fresh Maine lobster, asparagus, wild leeks, black truffle cream sauce | ||
| PENNE OREGANATE | $17.50 | Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted seasoned bread crumbs |
heros
SERVED WITH CHOICE OF FRENCH FRIES -OR- SWEET POTATO FRIES -OR- FIELD GREENS SALAD| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| MEATBALL PARMIGIANA | $16.50 | |||
| CHICKEN CUTLET PARMIGIANA | $17.50 | |||
| EGGPLANT PARMIGIANA | $16.50 | |||
| SAN GENARO | $16.50 | “Italian Street Fair” sweet fennel sausage sautéed with julienne bell peppers & onions | ||
| CHICKEN CLUB (GRILLED/FRIED) | $16.50 | Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing (melted mozzarella 1 additional) | ||
| POLLO E RABE | $17.50 | Grilled Chicken, broccoli rabe, flame roasted peppers & fresh mozzarella |
secondi
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| CLASSICI MARSALA | Chicken $32 - Veal $35 | side of roasted potatoes | ||
| CLASSICI OREGANATA | Chicken $32 - Veal $35 | side of rice pilaf | ||
| CLASSICI FRANCESE | Chicken $32 - Veal $35 | side of rice pilaf | ||
| LEMON SOLE MEUNIERE | $38.00 | Pan-seared Lemon Sole, capers & asparagus in a white wine & lemon Beurre Blanc sauce, side of rice pilaf | ||
| VEAL CHOP MILANESE | $45.00 | Parmesan crusted, Center-Cut Veal Chop, pan fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese | ||
| HALIBUT & WILD LEEKS | $38.50 | Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf | ||
| VEAL CHOP PARMIGIANA | $45.00 | Parmesan crusted, Center-Cut Veal Chop, pan fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta | ||
| CHICKEN CHOP PARMIGIANA | $34.00 | Parmesan crusted, Frenched boned Chicken Breast, pan fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta | ||
| CHICKEN SCARPARIELLO | $34.00 | Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & fresh mushrooms, garlic & rosemary brown sauce | ||
| SALMONE ALLA GRIGLIA | $37.00 | Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans | ||
| HERB ROASTED CHICKEN | $34.00 | Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardinière & roasted potatoes | ||
| SHRIMP OREGANATE | $37.00 | Baked Jumbo Shrimp, toasted bread crumbs, garlic & white wine Scampi sauce, side of rice pilaf | ||
| CHICKEN ROLLATINE TOSCANA | $35.00 | Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, with fresh mushrooms, side of roasted potatoes | ||
| BRANZINO MEDITERRANEO | $38.00 | Oven roasted Mediterranean Sea Bass, drizzled with fresh lemon & herb infused E.V.O.O., served over sautéed spinach | ||
| CHICKEN PRIMAVERA | $32.00 | Grilled Balsamic Chicken, piled high with sautéed garden vegetables, side of rice pilaf | ||
| *FILET MIGNON | $45.00 | Center cut 10 oz. Beef Tenderloin, Cognac & Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of roasted potatoes | ||
| CHICKEN MADEIRA | $34.00 | Egg battered Chicken Breast, topped with asparagus & mozzarella, Mushroom Madeira wine brown sauce, side of roasted potatoes | ||
| SOGLIOLA OREGANATA | $37.00 | Baked filet of Lemon Sole, toasted bread crumbs, garlic, white wine Scampi sauce, side of rice pilaf | ||
| EGGPLANT ROLLATINE | $28.50 | Fresh battered Eggplant, stuffed with seasoned Ricotta, baked Parmigiana style, side of penne pasta | ||
| SALMONE PICCATA | $38.00 | Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine, lemon Beurre Blanc sauce, side of rice pilaf | ||
| PORK CHOPS, BROCCOLI RABE & VINEGAR PEPPERS | $34.00 | Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, side of roasted potatoes | ||
| *STEAK FRITES | $34.00 | Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries | ||
| *BISTRO BURGER | $21.00 | Pat LaFreida Signature burger, aged Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries |
contorni
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SPINACH | $10.00 | |||
| HERB ROASTED POTATOES | $9.00 | |||
| BROCCOLI SPEARS | $10.00 | |||
| TUSCAN TRUFFLE FRIES/ SWEET POTATO FRIES | $8.50 | |||
| BROCCOLI RABE | $11.00 | |||
| RICE PILAF | $8.50 | |||
| ESCAROLE & CANNELLINI BEANS | $10.00 | |||
| JARDINIÈRE VEGETABLES | $10.00 |
Attention: we cannot guarantee that our gluten & nut free products are 100% allergen-free. *Cooked to order. Consuming undercooked meat may cause food borne illness, especially if you have a medical condition. This menu reflects a 3.5% cash discount. If you choose to pay by credit or debit card, this discount will be removed.
